Skald - Light Lager (4%)
German malt and a single decoction with American grown Saaz Hops, fermented under pressure with our Czech Lager yeast to create natural carbonation. The hills are alive with the various flashes of color from newly sprouted spring flowers, the sight as satisfying as the "pop" from a just-peeled tube of biscuits with a single lemon drop candy dancing from cheek to cheek and tooth to tooth. It may have been from a forgettable distraction, but the freshly cut broad leafed herbs which were intended to be dispersed over creamy polenta found their way atop an undisturbed bowl of flaky wheated cereal endorsed by famous athletic professionals
.25L $3.25 / Tankard $6.50/6pk $12

Tutto Pils - Italian Pilsner (5%)
A single decoction of al Pilsner malt to highlight the sweet grain flavors and dry hopped with German Saphir, an incredibly floral lager. Unseen honeysuckle hidden behind Cypress trees, tropical fruit skins near a machine churning gelato sweetened with apples from a far away land
.25L $3.25 / Tankard $6.50

The Peak - Pilsner (5.75%)
100% Pilsner malt, 100% Michigan grown Saaz hops, a long cool fermentation on our lager yeast. Poured from our Czech side pull faucet. While walking the rows, your fingers held delicately waist height tracing the controus of the grape leaves, crunching white summer flowers below with every step, the resulting whirlwind of fragrance so strong as if a chimera. You find yourself eyes closed and head thrown back, spinning with arms outstretched, your chest as if it is trying to touch the sky
 Milk Pour $3.00 / Tankard $6.50

West Coast Pils - Dry Hopped Pilsner (5.2%)
A truly cascadian hop profile with Chinook and Centennial that melds perfectly with a crisp and clean pilsner. This beauty was fermented on our Czech lager strain cold and slow before being dry hopped, resulting in a wonderfully layered and balanced beer
.25L $3.25 / Tankard $6.50

Baas - Hammer Lager
Brewed for those in this rocky commonwealth that labor hard and need a beer after work that feeds the soul, mug after mug. A familiar but unknown presence speaks indecipherable Spanish to a young person, three hundred years of baling hay, shaded limestone 5% thrones for chocolate sorbetto breaktime
.25L $3.25 / Tankard $6.50

Nailed Down No. 6 - IPA (6.5%)
Our rotating IPA series inspired by the date nails sealed into our bar top. Each version is an opportunity to try new hop combinations, a different experience for you everytime. This one features Amarillo, Simcoe Cryo and Chinook hops.
.25L $5.00 / .4L $8.00

Corroborator - Mild (3.75%)
We doughed this puppy in on the cooler side with Marris Otter and enough darker malts to make a beautifully layered Mild.
.25L $3.25 / .5L $6.50

Strobe Lights and Blown Speakers -IPA (5.2%)
A subtle blend of Pilsner and British pale malts, dry hopped with Mosaic and Nelson. Pulling apart pillowy dinner rolls releases a brilliant display of steam which is almost as satisfying as staring at the most iridescent red while sipping a lemongrass and kaffir lime seltzer. One of my favorite games is a gummy peach ring toss; attempting to land one directly in the center of a guava tart (with macadamia nut crust of course) generously topped with Meyer lemon custart.
.25L $4.25 / .4L $7.50

6th Anniversary- DIPA (8.2%)
For our 6th Anniversary DIPA we thought it would be a great time to immortalize someone who means so much to Troubles End Brewing, Chef Kris. This beer, like our beloved Chef, is bright, juicy and deceivingly approachable. Here's to you Chef! Thank you for continuing to feed us all! Brewed with flaked oats and dry hopped with Citra, Motueka and Simcoe.
.25L $5.00 / .4L $8.00

Io, Saturnalia - Strong Holiday Saison (9%)
In celebration of the winter solstice we included a medley of grains, a touch of house aged hops, and a hint of dark Belgian sugars. Leathers satchels transporting Assam tea, fresh garlands welcoming all, a Buche de Noel, rotund permissions sit and stare as if watchmen who have all dozed off knowing that on this one there are no foes
.25L $5.00 / .4L $8.00

Bourbon Barrel Aged Absent Void- Imperial Stout (12%)
We tucked some of our Absent Void into a Buffalo Trace barrel to rest for many months.
Goblet $9

Who Is Josh?- English Pale Bitter (4.7%)
We brewed this Pale English style Bitter with our good friend and six-time Jeopardy Champion Josh Weikert. His knowledge of all things is humbling, and since beers is one of his passions this recipe was really fun to develop. A portion of the proceeds from the beer support the Weikel Memorial Scholarship Fund
.25L $3.25 / .5L $6.50

Timeless Space - Peach Saison (5.5%)
This beautiful thing started with Pilsner and Spelt malts, then hopped in the kettle with Hersbrucker and Saaz and we fermented it directly on second use peaches from Frecon Farms. After mascerating our trusty '24 Slender Spindle on fresh peaches we racked that beer out the day we brewed up this puppy and cast the wort directly onto the used peaches allowing the wild and natural yeasts to do the fermentation. Aged one year prior to release. A subtle yet intoxicating aroma of fuzzy fruits, bright acid that lifts the palate, and a super dry finish that makes you want more and more
$8  (Goblet)

Io, Saturnalia Reserve '25 - Sour Strong Holiday Saison (9.5%)
Our Strong Holiday Saison fermented on our House Mixed Culture resulting in a beautifully tart expression of the exact same beer. This years showcases a very mild acidity with notes of Evercrisp apples, caramel drizzled dates, and cotton candy grapes
$9 (Goblet)

Saltarello - Barrel Aged Saison with Nebbiolo Grapes (6%)
Vox Vineti is one of Pennsylvania’s finest producers of thought provoking wines. Nebbiolo, the noble grape of Piedmont that’s responsible for Barolo and Barbaresco, has found a new home in the Vox vineyard. After the Vox team has vinified their Nebbiolo wine we help them press the pomace then bring it back to the brewery and marry a young saison with the pressed fruit for a two month masceration. The resulting liquid was then laid to rest for 16 months in barrels formerly used by Vox. Once deemed ready bottles and kegs were filled, naturally conditioned and matured on the lees for 14 months. A slow process, but patience has its rewards. Also in 750mL bottles, but we recommend trying both as they are the same but somehow so very different!
Goblet $9

Reverse Grass - Dry Hopped Saison (4.7%)
A true joy to make, we are in love with Saison and we hope you are too. Or West Coast Pale Ale, Concurrent Pathways, is dry hopped with a half bag each of Cascade, Centennial and Chinook, so after adding hops to that tank we decided to dump the remaining half into this beauty. A fun beer to make and drink. Lots of fruit, cosmic bubblegum, and a huge citrusy and piney finish
.25L $4.25 / .4L $7.50

Io, Saturnalia Reserve '22 - Aged Sour Holiday Saison (9.5%)
Brewed with a medley of malts, house-aged and European hops and a hint of dark Belgian candy sugar, it was initially fermented on our clean saison yeast but was later introduced with a mixed culture to promote some acidity and funkiness
$18 (750ml Bottle)

Io, Saturnalia Reserve '23 - Aged Sour Holiday Saison (9.5%)
Made in a very similar fashion to last year with a mix of malts and European hops but with a more restrained mixed culture fermentation. This year's shows  delicate tartness and balance with hints of cherries and dried plums, some funky chocolate, and holiday breads that are spiced just right
$18 (750ml Bottle)

Ake - Smoked Grisette w/ Sour Cherries (6%)
Orginally brewed as a smoked Grisette, a saison style from Belgium made with wheat and fermented in stainless steel, we later introduced 300lbs of Montmorency Cherries from the amazing folks at Three Springs Farm. Big notes of aforementioned fruit with a mineraly smokiness, beautiful acidity that rides a big red wave, and a mouthwatering dryness that reminds us of being blissed out mid summer
$18 (750ml Bottle)

Saltarello - Barrel Aged Saison with Nebbiolo Grapes (6%)
Vox Vineti is one of Pennsylvania’s finest producers of thought provoking wines. Nebbiolo, the noble grape of Piedmont that’s responsible for Barolo and Barbaresco, has found a new home in the Vox vineyard. After the Vox team has vinified their Nebbiolo wine we help them press the pomace then bring it back to the brewery and marry a young saison with the pressed fruit for a two month masceration. The resulting liquid was then laid to rest for 16 months in barrels formerly used by Vox. Once deemed ready bottles and kegs were filled, naturally conditioned and matured on the lees for 14 months. A slow process, but patience has its rewards. Also on draft, but we recommend trying both as they are the same but somehow so very different!
$19 (750ml Bottle)